• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
2019429
R 250.00
q

Addis in Cape

Addis in Cape extends an invitation to savour the culinary splendour of Africa, with an Ethiopian restaurant offering a unique dining experience tempting foodies of all tastes!

Situated amidst the bustling city centre, this eatery prides itself on maintaining an exceptionally high degree of authenticity, from the traditional furnishings, to the design elements celebrating the rich heritage and customs that make Ethiopians proud. Add to this, the original elements paying tribute to their homeland, from the classic Ethiopian Coffee Ceremony, to the food that is artistically served in a woven basket-like table, with a sourdough pancake foundation used to soak up all the stews and curries presented as a huge platter feast, with each bite different from the one before!

Embrace the culture of our African cousin, with exotic flavours, textures, aromas and herbs and spices, dating back in time, to spice merchants peddling their wares as they made their way along the trade routes that eventually became the catalyst for the sharing of foreign tastes and the joys that they inspired!

  Today's Deal

Addis in Cape: An Exclusive Ethiopian Share & Taste Lunch Experience for 2 People!

R149 R250
  13 sold

  DEAL ENDED





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Deal: An Exclusive Ethiopian Share & Taste Lunch Experience for 2 People at only R149 (Value: R250)!

 

Lunch Platter (Mix):

  • Kai Sega Wot (spicy): Beef cubes slowly cooked with Berbere, onion and other ingredients for a tender stew full of rich flavour.
  • Doro Alicha Fillet: Slow cooked chicken fillet with freshly chopped garlic, ginger, onions and turmeric with a touch of Kibe for aroma and taste. 
  • Misir Wot: Split red lentils sautéed with onions and garlic slow-cooked with Berbere.
  • Kek Alicha: Split yellow chickpeas sautéed with onions, garlic, ginger and turmeric.
  • Pumpkin Wot: Cubes of pumpkin sautéed with onions and garlic and cooked with Berbere. 
  • Tomato Salad: Ethiopian style salad made with our chef’s special dressing.

 

 

Lunch Platter (Veg):

  • Misir Wot: Split red lentils sautéed with onions and garlic slow-cooked with Berbere. 
  • Kek Alicha: Split yellow chickpeas sautéed with onions, garlic, ginger and turmeric.
  • Defin Misir Alicha: Whole brown lentils sautéed with onions for a wholesome vegetarian meal.
  • Mushroom Wot: Mushrooms are a rarity in Ethiopian cooking. At Addis in Cape however they are a specialty, simmering in a Berbere sauce.
  • Pumpkin Wot: Cubes of pumpkin sautéed with onions and garlic and cooked with Berbere. 
  • Tomato Salad: Ethiopian style salad made with our chef’s special dressing.


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Addis in Cape: An Exclusive Ethiopian Share & Taste Lunch Experience for 2 People!

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