Eighty Ate Restaurant at The 4-Star Cape Town Hollow Boutique Hotel

The Cape Town Hollow Boutique Hotel, situated in Gardens, adds an extra bit of glamour to the Mother City, and its Eighty-Ate Restaurant follows in exactly the same way, with an abundance of elegant dining options to be savoured by their discerning diners!

Eighty-Ate caters for a relaxed and modern dining experience affording their guests the opportunity to behold the Company Gardens and our iconic Table Mountain as they tuck into their delicious meals! Boasting a modern, minimalistic approach to décor, this space basks in the natural light, illuminating and enhancing the ambiance created by the natural wooden furniture, adding a sense of hospitable warmth!

Featuring indoor and outdoor seating, Eighty-Ate Restaurant caters to a full spectrum of diners, from the rushed business-person, to families making dining memories – or even just a sole foodie looking for some quality-time with top notch cuisine!

Take a generous bite out of this continental-styled eatery, with impeccable cuisine, paired with world-class, hand-picked Cape Wines and Craft Beers – and you will keep returning for more!

Today's Deal

A 2-Course Gourmet Dining Experience for 2 People at Eighty Ate Restaurant, located at the Cape Town Hollow Boutique Hotel!

R269 R450

777 sold

DEAL ENDED

Location

Cape Town Hollow Boutique Hotel, 88 Queen Victoria St

Deal: An Exclusive 2-Course Gourmet Dining Experience for 2 People at only R269 (Value: R450)!

Main Menu:

Chef’s Grill Board: 250g BBQ pork ribs, 125g rump skewer, 4 chicken wings and 2 chipolata sausages, served with a ranch dip, chips and salad.

Seafood Linguine: Prawns, calamari, black mussels & fish tossed in a creamy sauce with a dash of garlic.

Seafood Medley: Panko prawns, garlic mussels, tempura hake, deep fried calamari and tempura bites, served with tartar sauce, chips and salad.

Chicken Roulade: Lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with chips.

500g BBQ Pork Ribs: Served with chips.

Dessert Menu:

Cheesecake: Creamy, fruity and tangy cheesecake on a buttery shortbread base.

Top Deck Chocolate Mousse: Rich and airy semifreddo style.

Ice-cream Cup: Vanilla ice-cream with caramel choc-nougat sauce.

Coupon expires on 24 November 2022.
Excludes: public holidays.
Coupon entitles holder to a 2 course dining experience for 2 people (includes: 2 x mains and 2 x desserts).
Booking essential and subject to availability. Contact Eighty Ate Restaurant on 021 423 1260 for bookings.
Coupon valid for lunch or dinner.
Main menu: seafood linguine; 500g BBQ pork ribs; chicken roulade; seafood medley (panko prawns, garlic mussels, tempura hake fillet, tempura bites and deep fried calamari); chef’s grill board (250g BBQ pork ribs, 1 beef skewer, 2 chipolata sausages and 4 chicken wings).
Dessert menu: fridge cheesecake; top deck chocolate mousse; ice cream cup.
Note: BBQ pork ribs is subject to availability.
Booking policy: strictly not valid for group bookings, functions or parties. A maximum of 2 coupons (a dining experience for 4 people) are allowed/accepted per table/booking.
No take aways (sit down only).
Redemption on presentation of PRINTED COUPON.
The chef’s grill board or seafood platter: should both guests either order the chef’s grill board or the seafood medley, the food items in the platter/board will be combined and served on a single board/platter (displayed in image 1).
Coupon cannot be used in conjunction with any other offer.
Coupon cannot be exchanged for cash.
The imaged displayed is merely a representation.