• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R269.00 Regular Price R450.00

Eighty Ate Restaurant at The 4-Star Cape Town Hollow Boutique Hotel

The Cape Town Hollow Boutique Hotel, situated in Gardens, adds an extra bit of glamour to the Mother City, and its Eighty-Ate Restaurant follows in exactly the same way, with an abundance of elegant dining options to be savoured by their discerning diners!

Eighty-Ate caters for a relaxed and modern dining experience affording their guests the opportunity to behold the Company Gardens and our iconic Table Mountain as they tuck into their delicious meals! Boasting a modern, minimalistic approach to décor, this space basks in the natural light, illuminating and enhancing the ambiance created by the natural wooden furniture, adding a sense of hospitable warmth!

Featuring indoor and outdoor seating, Eighty-Ate Restaurant caters to a full spectrum of diners, from the rushed business-person, to families making dining memories – or even just a sole foodie looking for some quality-time with top notch cuisine!

Take a generous bite out of this continental-styled eatery, with impeccable cuisine, paired with world-class, hand-picked Cape Wines and Craft Beers – and you will keep returning for more!

  Today's Deal

A 2-Course Gourmet Dining Experience for 2 People at Eighty Ate Restaurant, located at the Cape Town Hollow Boutique Hotel!

R269 R450
  692 sold

  SALE ENDS 0 day(s), 5 hour(s)


Deal: An Exclusive 2-Course Gourmet Dining Experience for 2 People at only R269 (Value: R450)!



Main Menu:
  • Chef’s Grill Board: 250g BBQ pork ribs, 125g rump skewer, 4 chicken wings and 2 chipolata sausages, served with a ranch dip, chips and salad.
  • Seafood Linguine: Prawns, calamari, black mussels & fish tossed in a creamy sauce with a dash of garlic.
  • Seafood Medley: Panko prawns, garlic mussels, tempura hake, deep fried calamari and tempura bites, served with tartar sauce, chips and salad. 
  • Chicken Roulade: Lightly crumbed chicken breast, rolled with cheese and gypsy ham, topped with mushroom sauce and served with chips. 
  • 500g BBQ Pork Ribs: Served with chips.

    Dessert Menu:
  • Cheesecake: Creamy, fruity and tangy cheesecake on a buttery shortbread base.
  • Top Deck Chocolate Mousse: Rich and airy semifreddo style.
  • Ice-cream Cup: Vanilla ice-cream with caramel choc-nougat sauce.

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    A 2-Course Gourmet Dining Experience for 2 People at Eighty Ate Restaurant, located at the Cape Town Hollow Boutique Hotel!