• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI92233720368600570
Special Price R 299.00 Regular Price R 630.00

Three Anchor Bay: The Eatery at Antrim House

Awaken your inner foodie with a trip to The Eatery at Antrim House, where great food, gorgeous style and delicious flavours combine, creating the ultimate in dining experiences.

Situated in Three Anchor Bay’s Antrim House, a luxury boutique guest house, this premier restaurant caters to discerning palates seeking gourmet cuisine with an innovative twist.

The sophisticated taste behind Antrim’s iconic design extends into this beautiful eatery, featuring an elegant sense of class, with crisp whites, natural woods and strategic pops of green to add to the gracious allure. Amidst the flawless setting and inviting ambiance, guests are treated to an exciting fusion menu of culinary masterpieces, with a myriad of eclectic bistro options, like ricotta, onion & herb filled tortellini with pan seared broccoli, pak choi and fresh shallots or duxelles of mushrooms, buttered cauliflower, portobello mushrooms and mushroom purée finished with a dashi broth, to name a few.

Focussing on people, pleasure and purpose, the team at The Eatery at Antrim House will have you savouring every morsel, from the first bite, to the very last.

  Today's Deal

A 2-Course Gourmet Dining Experience for 2 People at The Eatery at Antrim House, Three Anchor Bay!

R299 R630
  312 sold

  SALE ENDS 1 day(s), 2 hour(s)





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Deal: A 2-Course Gourmet Dining Experience for 2 People at only R299 (Value: R630)!

 

 

Main Menu:
  • Beef Classic: Beef rump with broccoli heads, broccoli puree, potato fondant & beef jus. 
  • Rack of Lamb: 3–Bone lamb rack. Harissa & carrot reduction with baby potatoes, baby carrots, lamb fat crust finished with jus.
  • Catch of the Day: Pan fried fillet of fish with grilled pak-choy, kayle, onion fondants, crushed peas with beurre blanc sauce.
  • Pork Belly: Roasted crispy pork belly with spinach, rice pilaf & jus.
  • Chef’s Risotto: Creamy risotto of the day with parmesan. Fresh herb and oil.
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    Dessert Menu:
  • Crème Brule: served with fresh berries.
  • Trio of Ice-Cream: mint, strawberry and chocolate.
  • Homemade Malva Pudding: served with custard and vanilla ice-cream.


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    A 2-Course Gourmet Dining Experience for 2 People at The Eatery at Antrim House, Three Anchor Bay!

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