• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI922337203686016153
Special Price R 599.00 Regular Price R 870.00

Beluga, V&A Waterfront

Living up to its namesake, the most majestic of ocean-dwellers, the exclusive Beluga restaurant never ceases to amaze.

Centrally located at the prestigious Victoria & Alfred Waterfront precinct, this upmarket eatery boasts a stylish aesthetic, with an elegant whiskey bar, refined wine-tasting section, sushi-conveyor belt and a private dining area.

Their esteemed diners are invited to relish their gourmet meals, whilst basking in the glorious splendour of the iconic views over the Cape Town Cruise Terminal Harbour. The extensive Beluga menu boasts waves of fine-dining options, appealing to every palate and culinary preference. Relish their Euro-Asian fusion menu, featuring an array of thrilling starters, hearty mains and ultra-fresh sushi, as well as steaming dim sum and indulgent desserts. They also showcase an enviable list of innovative beverages to quench any thirst.

Savour the complex layers of flavours at Beluga and surrender to the unrivalled decadence of a dining experience designed to create delicious memories sure to endure – until the next visit, that is!

  Today's Deal

A 2-Course Gourmet Dining Experience with a Glass of Wine for 2 People at Beluga, V&A Waterfront!

R599 R870
  13 sold

  SALE ENDS 2 day(s), 2 hour(s)





Location


Deal: A 2-Course Gourmet Dining Experience with a Glass of Wine for 2 People at only R599 (Value: R870)! 

 

Includes: 
  • 2 x Starters or Desserts
  • 2 x Mains
  • 2 x Glasses of Wine 
  •  

    Menu:
    (each guest chooses between a starter & main Or a main & dessert): 

     

    Starter Menu:
  • Grilled Baby Calamari: Calamari tubes and tentacles, grilled with olive oil, served on a bed of baby greens with your choice of lemon butter or garlic butter sauce.
  • Au Natural Oysters:3 Oysters served on a bed of crushed ice with fresh lemon wedges.
  • Prawn and Ginger Dumplings
  • Tuna Crunch: Tuna California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and sweet chilli sauce.
  • Mushroom Gnocchi: Potato dumplings served in a truffle emulsion and finished with parmesan shavings and a crispy risotto ball.
  • Rockefeller Oysters: 3 Baked Oysters with creamy spinach, butter and parmesan..
  • Spicy Chicken and Peanut Potstickers
  • Daniels Crisp: Tempura salmon skin, avocado, sesame seeds, kewpie mayo and sweet chilli sauce
  • Crispy Baby Calamari: Calamari tubes and tentacles, fried with tempura flour, served on a bed of fresh beetroot and carrot, with a spicy peanut dressing, toasted sesame seeds and a lemon wedge.
  •  

    Main Menu:
  • 200g Rib Eye Steak: Served with your choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato, roast vegetables or pap and chakalaka.
  • Line Fish: Served with your choice of lemon butter or garlic butter sauce, fresh tomato salsa served with your choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato or roast vegetables.
  • Malabar Seafood Curry: A medley of seafood (line fish, prawns and calamari), served in a creamy coconut sauce with pilaf rice, bean sprouts and sesame seeds.
  • Trinchado: Tender beef cubes, marinated and cooked in our secret Madeiran sauce, infused with spicy tomato and red pepper and served with a Portuguese roll.
  • Beluga Mussel Bowl: Steamed mussels, served with your choice of creamy lemon butter or garlic sauce, pilaf rice and Beluga toast.
  • Spicy Coconut Ramen Bowl (Korean spicy beef or prawn): Spicy coconut broth infused with ginger, served with chilli, pak choi, spring onion, shiitake mushrooms and broccoli. Garnished with mint, coconut flakes, a crispy rice paper and green oil. Choose your protein: Shoyu marinated chicken, Ponzu marinated tofu, Korean spicy beef or prawn.
  •  Express Chef’s Collection (10): Salmon roses (2), tuna and salmon sashimi (2), rainbow rolls (2), tuna crunch (2), tuna and salmon nigiri (2).
  • Express Vegan Collection (10): Vegan roses (2), fiesta (4), tofu crunch (2) and vegan supreme roll (2).
  •  

    Dessert Menu:
  • Crème Brulee: Cinnamon infused crème brulee, topped with crispy flambeed sugar and a pistachio nut tuille.
  • White Chocolate Martini: Our secret recipe.
  • Malva Pudding: Rooibos infused malva pudding topped with crème anglaise drizzle.
  • Persian Orange and Almond Cake: A decadent almond and orange sponge cake soaked in a rich orange syrup, served with vanilla poached citrus, toasted almond flakes, citrus peel and vanilla ice cream.


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    A 2-Course Gourmet Dining Experience with a Glass of Wine for 2 People at Beluga, V&A Waterfront!

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