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  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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Taste of Thailand

We’ll forgive you if stepping into the cosy Taste of Thailand restaurant makes you feel like you’ve teleported to Thailand, rather than walked into an eatery conveniently located on Durban Road in Mowbray!

Surround yourself with the exotic fragrances of authentic Thai spices wafting through the restaurant as excited diners are served their meals of choice, perfectly prepared with traditional techniques and with the utmost respect to ancient methods of attending to every aspect of the meal.

Indulge in a veritable feast of steamed dumplings, crispy springrolls, fried rice, nourishing soups, oodles of noodles, fresh salads and piquant curries, in your preference of chicken, beef or seafood – and even vegetarian options if you prefer.

If Thai cuisine tickles your taste-buds like no other, and if thoughts of dim sum, soy sauce, feisty chillies and satay sauce enthrals you, then the quaint and unpretentious setting at Taste of Thailand is ideal to focus on the colourful fusions and textures that create bursts of flavour explosions as they culminate in absolute gastronomic bliss!

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An Authentic 2-Course Thai Dining Experience for 2 People at Taste of Thailand!

R189 R300
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Deal: A 2-Course Dining Experience for 2 People at only R189 (Value: R300)!

 

Includes:
  • 1 x 8 Piece Starter Platter
  • 2 x Main Dishes
  • 1 x Rice
  •  

     

    Menu:

    Starter Platter:
  • 2  x Prawn spring rolls
  • 2 x  Chicken satays
  • 2 x  Sweet corn cakes
  • 2  x Vegetable spring rolls
  • Served with sauces
  •  

     

    Mains (any 2):

    Geang Curry:
  • GEANG KHUA (Pineapple Curry): Chicken/Beef - slivers of chicken or beef and freshly chopped pineapple simmered in a coconut and red curry paste giving this combination an exotic appeal
  • GEANG MASSAMAN (Masala): Chicken/Beef - sweet and spicy chicken or beef curry cooked with potato, onion and roasted peanuts slowly simmered in a coconut and masala paste
  • GEANG PA (Jungle Curry): Chicken/Beef - thinly sliced beef is added to a clear stock base with a red curry paste & mixed vegetables to give this curry its fiery flavor
  • PANANG (Panang Curry): Chicken/Beef - a creamy reduced panang curry with chicken and quick
  •  

     

    Beef – Nua:
  • NUA NAM-MAN-HOI (Beef Oyster): thinly sliced beef stir-fried with onion and mushroom in a fresh ginger and oyster sauce
  • NUA NAM-MAN-HOI: Chicken/Beef - thinly sliced beef stir-fried with onion and mushroom in a fresh ginger and oyster sauce
  • NUA KRA-THA (Beef Hot Plate): thinly sliced beef and fresh vegetables stir-fried with a specially flavored sauce served on a sizzling hot plate
  • NUA PI-ROED (Angry Beef): thinly sliced beef stir-fried with a perfect blend of Thai spices and chili accompanied by a serving of crisp steamed vegetables
  • NUA GRA-PRAO (Beef Basil): beef, peppers & green beans stir-fried with fresh basil, chopped fresh garlic and chili
    • NUA KHI-MAO (Beef Aromatic): an aromatic dish of beef, basil and vegetables stir-fried flavored with chopped fresh garlic and chili
    •  

       

      Poultry - Gai & Ped:
    • GAI PAD GRA-PRAO: chicken, basil, peppers and green beans stir-fried with fresh garlic and chili
    • GAI PAD MED MA-MAUNG (Chicken Cashew Nut): thinly sliced chicken breast fillet stir-fried with cashew nuts, onions and peppers in a choice of oyster sauce or roasted chili paste
    • GAI NAM-PHUNG (Honey Chicken): crispy-coated chicken breast fillet, flash-fried, sliced and with a drizzle of honey and soy sauce
    • GAI PAD KHING (Ginger Chicken): thinly sliced chicken breast stir-fried with ginger, onions, garlic and wood ear mushrooms and a spark of chili
    • GAI PHAD YAKI (Chicken Yaki): thinly sliced chicken breast fillet with carrot, onion, cabbage and spring onion in a Yaki sauce – chili option
    • GAI PREOW – WAN (Sweet & Sour Chicken): thinly sliced chicken breast fillet wok-fried with pineapple, cucumber, tomato and Onion in a Thai sweet and sour sauce
    • PAD PRIK GAENG KHEW (Green Curry Paste): Chicken/Beef - thinly sliced chicken and seasonal vegetables stir-fried with green curry paste, flavored with chopped garlic
    • PHA-RAM LONG SONG (Stir-fried Satay Peanut Sauce): Chicken/Beef - green beans, peppers, spinach with bean sprouts stir-fried with a spicy homemade peanut sauce
    • Coupon expires on 17 January 2020.
    • Excludes: 25 December 2019 and 31 December 2019.
    • Coupon entitles holder to a 2 course dining experience for 2 people.
    • Includes: 1 x starter platter (to share), 2 x mains and 1 x rice (to share).
    • Coupon valid during operating hours.
    • Booking essential and subject to availability. For bookings, contact Taste of Thailand on 021 689 6157.
    • Printed coupon must be presented when seated.
    • No shows forfeit their coupon.
    • No take aways.
    • Coupon cannot be exchanged for cash.
    • Coupon cannot be used in conjunction with any other offer.
    • The image displayed is merely a representation.
    • 65 Durban Road, Mowbray
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