• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI922337203685482042
Special Price R399.00 Regular Price R550.00

3-Course Gourmet Dining Experience

Find yourself in awe at the magnificent views of the Mother City in all her splendour, as you dine at the celebrated Fountains Hotel.

Situated in the heart of Cape Town, locals and tourists are in for a veritable feast, with foodies gloating about their incredible dining experiences and inviting everyone to revel in the delights of their innovative cuisine.

Boasting an exciting fusion menu, guests are enthralled at the prospect of gourmet dining featuring creative dishes like their famous Asian crisp fried chicken tortilla, their Moroccan flavoured butter and chickpea mingled with rocket, watercress and roasted cherry tomatoes with light mustard and herb aioli, or their Cape Malay coconut chicken curry.

Connoisseurs and novices are encouraged to savour the opportunity to sip on glasses of wine from one of our award-winning vineyards in the bar or restaurant, perfectly accompanying their local and international dishes.

Whether you opt for indoor or outdoor seating, or catch up with your bestie while ogling their live cooking station, Fountains Hotel will have you happily satiated!

  Today's Deal

A 3-Course Gourmet Dining Experience for 2 People! Dine on the likes of; 350g Tomahawk Steak, Slow Braised Oxtail, Texan Spareribs & More!

R399 R550
  80 sold

  SALE ENDS 0 day(s), 5 hour(s)





Location


Deal: A 3-Course Gourmet Dining Experience for 2 People at only R399 (Value: R550)! 

 

 

Menu

Starter Menu:
  • Asian crisp fried chicken tortilla on loaded fries topped with mozzarella and cheese sauce
  • Moroccan flavoured butter and chickpea mingled with rocket, watercress and roasted cherry tomatoes with light mustard and herb aioli
  • Sticky and crisp chicken wings served with chilli jam and set on fried red onion and coriander rice
  •  

    Main Menu:
  • 350g Tomahawk steak with a side of hand-cut potato fries and crispy fried onions
  • Slow braised oxtail on spring onion and thyme sweet potato mash sided with sautéed baby carrots, parsnips and pickled onion
  • Texan spareribs (pork or beef) topped with chimichurri sauce and crunch potato
  • Cape Malay coconut chicken curry with poppadum and onion and tomato sambal
  • Crisp shallow fried fresh hake topped with lime, zucchini and peppadew relish served with hand cut potato and served with a crisp green salad
  • Chef’s crumbed chicken OR beef burger on seeded bun served with caramelized onion and watercress accompanied with string fries
  •  

    Dessert Menu:
  • Cape cheese and fruity platter with figs and savoury biscuits
  • Baked soft centred chocolate pudding with vanilla cream or ice cream
  • Seasonal fresh berries rolled in pancaked and fruit coulis


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    A 3-Course Gourmet Dining Experience for 2 People! Dine on the likes of; 350g Tomahawk Steak, Slow Braised Oxtail, Texan Spareribs & More!