• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R359.00 Regular Price R861.00

Karibu Restaurant, V&A Waterfront

You are invited to a delectable feast at the gorgeous Karibu Restaurant, conveniently located at the iconic Victoria and Alfred Waterfront.

This multi-award-winning restaurant prides itself on offering exceptional food, designer finishes, indoor seating and outdoor seating, overlooking the stunning harbour and Table Mountain views. This is gourmet cuisine, created with passion and a true appreciation for good food, where the culinary flair is overshadowed only by exquisite flavour fusions. The chefs use only the finest ingredients to create culinary masterpieces, from succulent steaks and delicious seafood, to Cape Malay and traditional local favourites like bobotie, potjiekos, game, snoekbraai, putu, chakalaka and koeksisters - and their famous braai! This is chic African dining at its best.

Their menu boasts the ultimate balance between the robust and vibrant flavours of rustic South African cuisine, with the understated elegance of a fine dining setting, bathed in the ambiance of sophisticated style.

Karibu – a mouth-watering menu, exclusive wine list and a décor palette that celebrates our rich diversity!

  Today's Deal

An Exclusive 2-Course Gourmet Dining Experience for 2 People at Karibu Restaurant, V&A Waterfront!

R359 R861
  232 sold

  SALE ENDS 2 day(s), 3 hour(s)


Deal: A 2-Course Gourmet Dining Experience for 2 People at only R359 (Value: R861)! 



Starter Menu:

Atlantic Calamari: 
Cajun grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise.

Springbok Carpaccio:
Served with rocket leaves and dressed with our chef's special blueberry reduction.

Fish Cake: 
Traditional Malay fish cakes served with sambals, one of the Cape’s best.

Bobotie Spring Rolls: 
Bobotie spring rolls lightly fried and served with banana yoghurt and chutney

Butternut & Naartjie Soup: 
Creamy butternut soup infused with naartjie and fresh coriander served with roosterkoek.


Main Menu:

Ostrich Fillet: 
From the Karoo – healthy, lean and tasty. Grilled to perfection and served with a sweet onion marmalade sauce. 

Rump Sosatie: 
Prime beef rump skewer grilled on the braai.

Sticky Ribs: 
The juiciest and tender chargrilled ribs!

Malay Chicken Curry: 
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice. 

Crispy Hake: 
Succulent hake fillets. Lightly battered and fried to perfection. Served with our home-made piquant pepper mayonnaise.

Vegetarian Bobotie: 
Traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection. 


Dessert Menu:

Classic Cape Malva: 
A traditional South African dessert. Moist apricot sponge cake with vanilla sauce and ice cream.

Cape Brandy Pudding: 
A taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream.

Milk Tart: 
An old family recipe – cinnamon-infused custard tart served with ice cream and rooibos honey.

Ice-cream & Chocolate Sauce

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An Exclusive 2-Course Gourmet Dining Experience for 2 People at Karibu Restaurant, V&A Waterfront!