• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI703029039598859
R710.00

Blu’s Bistro, Table Bay Mall

Claim your seat at Blu’s Bistro and feel your taste-buds dance with excitement! This chic restaurant epitomises the ultimate in dining experiences, with an eclectic menu featuring fusions of flavours and textures, teasing diners with the aromas wafting through.

Synonymous with edible art, this eatery prides itself on creating masterpieces using the freshest ingredients. A sense of accomplished aplomb implies their expertise and culinary prowess, astonishing diners with flawless presentation!

Relishing their rave reviews, Chef Szabi and his team now offer gourmet meal boxes to savour fine dining at your own home, in the restaurant or on a picnic.

Indulge in a private dining experience for up to 8 people, exclusively prepared and served by Executive Chef Szabi, interacting with him as he prepares and customizes your feast to your whims, delighting in every morsel, crumb and droplet!

Magnificently personifying perfection, Blu’s Bistro honours Chef Szabi’s French Gastronomy qualification and invites you to dine in an ambiance lending itself spectacularly to the making of delicious memories!

  Today's Deal

An Exclusive 3-Course Gourmet Dining Experience for 2 People at Blu's Bistro!

R399 R710
  55 sold

  DEAL ENDED





Location


Deal: An Exclusive 3-Course Gourmet Dining Experience for 2 People at only R399 (Value: R710)! 

 

 

Starter Menu:
  • Mussels: fresh steamed Saldanha Bay mussels, served in a spicy green curry style sauce
  • Beef carpaccio served with parmigiano cheese, a touch of salad and roasted pumpkin seeds
  • Risotto of the day: vegetarian based creamy risotto made daily with fresh daily ingredients
  • Fresh handmade ravioli stuffed with a sundried tomato and aubergine filing 
  •  

    Main Menu:
  • A 40 day wet aged sirloin steak (250g) served with crispy hand cut wedge potatoes ormixed greens with roasted pumpkin seeds, and our house vinaigrettes
  • Fresh salmon served with sautéed vegetables and a creamy lemon basil sauce
  • Pork belly served with fresh vegetables and a sour apple sauce
  • Risotto main: vegetarian based creamy risotto made daily with fresh daily ingredients
  •  

    Chef’s Dessert Platter for 2 People to Share:
  • Chef's selection platter to share: a selection of the chef’s daily desserts


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    An Exclusive 3-Course Gourmet Dining Experience for 2 People at Blu's Bistro!