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  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R489.00 Regular Price R680.00

Gambas Seafood Bistro, Sea Point

Gambas Seafood Bistro, deliciously located in Sea Point, certainly needs no introduction - but how about another excuse to dine there?

This uber-popular bistro prides itself on a menu bursting with Mediterranean and Spanish flavours and traditions, delectably evident from the feast of dishes on offer. They’re famous for their West Coast mussels, fresh oysters and Patagonia Calamari, as well as their seared tuna, sushi and traditional hake and chips - and of course, their renowned peri-peri prawns. Seafood enthusiasts can bask in the reverie of having their pick of fresh fish, seabass, sardines, seafood jambalaya and crayfish, season-permitting.

Diners are invited to relax and unwind in their indoor or outdoor dining areas, boasting chic and stylish décor. Striking blacks and crisp whites are accentuated by tasteful splashes of greens, gorgeously reflected in the many glass elements, anchored by warm woods, reflecting the inviting hospitality they’re known for.

Spectacular seafood, tapas, wines, bubbly and copious amounts of oysters – Gambas has it all – and they’re waiting on you!

  Today's Deal

An Exclusive 3-Course Gourmet Dining Experience for 2 People at Gambas Seafood Bistro, Sea Point!

R489 R680
  38 sold

  SALE ENDS 0 day(s), 10 hour(s)


Deal: A 3-Course Gourmet Dining Experience for 2 People at only R489 (Value: R680)! 




Starter Menu: 
  • Gambas Ajillo: De shelled prawns done in sherry, paprika, garlic and chilli served bruschetta.
  • Hake Ceviche: Marinated hake with lemon, fresh chillies, coriander, tomato, avocado and cucumber.
  • Calamari Patatas Bravas: Cubed potatoes with spicy napolitana, aioli and crispy heads.
  • Caprese: Fior de latte with sliced jam tomatoes, basil pesto  and fresh basil leaves.

    Main Menu:
  • Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri peri sauce and a choice of hand cut chips, savoury rice or vegetables.
  • Beef Brisket: Pulled braised beef brisket with butternut gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. 
  • Seafood Paella: Prawns, line fish, calamari, fresh black mussel cooked in fragrant savoury rice.
  • Linefish: Herb crusted line fish with miso turnip puree, roast root veggies and creamy herb sauce.

    Dessert Menu:
  • Creme Brûlée
  • Chocolate Brownie
  • Baked Vanilla Cheesecake
  • Kailua Tiramisu 

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    An Exclusive 3-Course Gourmet Dining Experience for 2 People at Gambas Seafood Bistro, Sea Point!