• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI922337203685494157
Special Price R375.00 Regular Price R670.00

Gambas Seafood Bistro, Sea Point

Gambas Seafood Bistro, deliciously located in Sea Point, certainly needs no introduction - but how about another excuse to dine there?

This uber-popular bistro prides itself on a menu bursting with Mediterranean and Spanish flavours and traditions, delectably evident from the feast of dishes on offer. They’re famous for their West Coast mussels, fresh oysters and Patagonia Calamari, as well as their seared tuna, sushi and traditional hake and chips - and of course, their renowned peri-peri prawns. Seafood enthusiasts can bask in the reverie of having their pick of fresh fish, seabass, sardines, seafood jambalaya and crayfish, season-permitting.

Diners are invited to relax and unwind in their indoor or outdoor dining areas, boasting chic and stylish décor. Striking blacks and crisp whites are accentuated by tasteful splashes of greens, gorgeously reflected in the many glass elements, anchored by warm woods, reflecting the inviting hospitality they’re known for.

Spectacular seafood, tapas, wines, bubbly and copious amounts of oysters – Gambas has it all – and they’re waiting on you!

  Today's Deal

An Exclusive 3-Course Gourmet Dining Experience for 2 People at Gambas Seafood Bistro, Sea Point!

R375 R670
  188 sold

  SALE ENDS 0 day(s), 21 hour(s)





Location


Deal: A 3-Course Gourmet Dining Experience for 2 People at only R375 (Value: R670)! 

 

 

Starter Menu:
  • Prawn Dumplings: Prawn and corn dumplings with chilli soya.
  • Calamari Patatas Bravas: Cubed potatoes with spicy Napolitana, aioli and crispy heads.
  • Thai Fishcakes: Thai sesame fishcakes with Asian slaw and wasabi aioli.
  • Caprese: Fior de latte with sliced jam tomatoes, basil pesto and fresh basil leaves.
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    Main Menu: 
  • Gamba’s Platter for One: Prawns, garlic mussels, grilled hake, calamari served with peri-peri sauce and a choice of hand cut chips, savoury rice or vegetables.
  • Beef Brisket: Pulled braised beef brisket with butternut gnocchi, sautéed mushrooms, peas, spinach, basil pesto and pecorino. 
  • Linefish: Linefish with butternut and potato gratin and, confit cherry tomato, tenderstem broccoli and lemon beurre blanc. 
  • Gambas Fish Burger: Classic battered fish with sriracha aioli slaw and skinny fries and Cajun.
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    Dessert Menu: 
  • Chocolate Brownie
  • Creme Brûlée


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    An Exclusive 3-Course Gourmet Dining Experience for 2 People at Gambas Seafood Bistro, Sea Point!