• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R455.00 Regular Price R1,005.00

Karibu Restaurant, V&A Waterfront

You are invited to a delectable feast at the gorgeous Karibu Restaurant, conveniently located at the iconic Victoria and Alfred Waterfront.

This multi-award-winning restaurant prides itself on offering exceptional food, designer finishes, indoor seating and outdoor seating, overlooking the stunning harbour and Table Mountain views. This is gourmet cuisine, created with passion and a true appreciation for good food, where the culinary flair is overshadowed only by exquisite flavour fusions. The chefs use only the finest ingredients to create culinary masterpieces, from succulent steaks and delicious seafood, to Cape Malay and traditional local favourites like bobotie, potjiekos, game, snoekbraai, putu, chakalaka and koeksisters - and their famous braai! This is chic African dining at its best.

Their menu boasts the ultimate balance between the robust and vibrant flavours of rustic South African cuisine, with the understated elegance of a fine dining setting, bathed in the ambiance of sophisticated style.

Karibu – a mouth-watering menu, exclusive wine list and a décor palette that celebrates our rich diversity!

  Today's Deal

An Exclusive 3-Course Gourmet Dining Experience for 2 People at Karibu Restaurant, V&A Waterfront!

R455 R1005
  108 sold

  SALE ENDS 2 day(s), 17 hour(s)


Deal: An Exclusive 3-Course Gourmet Dining Experience for 2 People at only R455 (Value: R1005)!



Starter Menu:

Atlantic Calamari: 
The most tender calamari strips – Cajun-grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise

3 Succulent West Coast oysters served on crushed ice

Springbok Carpaccio: 
Springbok Carpaccio served with rocket leaves and dressed with our chef's special blueberry reduction

Bobotie Spring Rolls: 
Bobotie spring rolls lightly fried and served with banana yoghurt and chutney 

Butternut & Naartjie Soup: 
A creamy butternut soup infused with naartjie and fresh coriander served with roosterkoek


Main Menu:

Karan Rump 220g:
Matured superior AAA-Grade grain-fed, lazy-aged, Karan beef, the best South Africa has to offer. Grilled and basted with our famous Karibu basting

Sticky Beef Ribs: 
The most Juicy and tender Chargrilled Beef Short Ribs! 

Ostrich Fillet: 
From the Karoo – healthy, lean and tasty. Grilled to perfection and served with a sweet onion marmalade sauce

Malay Chicken Curry: 
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice

Vegetarian Wrap (V):
Crunchy vegetables with tikka curry and coriander, wrapped in a roti.

Crispy Hake:
Succulent hake fillets. Lightly battered and fried to perfection. Served with our home-made piquant pepper mayonnaise


Dessert Menu:

Chocolate Amarula Truffles served with a vanilla ice cream

Cape Brandy Pudding: 
A taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream

An old family recipe – cinnamon infused custard tart served with ice cream and rooibos honey

Classic Cape Malva:
A traditional South African dessert. Moist apricot sponge cake with vanilla sauce and ice cream

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An Exclusive 3-Course Gourmet Dining Experience for 2 People at Karibu Restaurant, V&A Waterfront!