• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI070290
R 576.00

Cowboys & Cooks, De Waterkant

Nothing beats the immense contentment that comes from a meal overwhelmingly enjoyed and because we understand this, today, we offer our Wikipeeps the opportunity to relish this, with compliments from Cowboys and Cooks!

Deliciously located in De Waterkant, this trendy and upmarket restaurant will have you salivating with sweet anticipation from the moment you step inside and get your first whiff of their culinary expertise permeating through entire space. Priding themselves on being a steakhouse worth its weight in seared golden goodness, Cowboys and Cooks plates up only ethically-sourced, dry-aged meat, generously basted with only local ingredients and prepared to exact specifications to ensure that every dish that leaves the kitchen is a testament to their passion. Diners savour every morsel in a setting that is rich and luxurious, adding to the incredible dining experience.

Their rave reviews offer scrumptious food for thought, but a bite into any of their dishes will offer proof of their undeniable dedication to being the best in the west – and everywhere else, too!

  Today's Deal

De Waterkant: An Exclusive 3-Course Gourmet Dining Experience for 2 People at Cowboys & Cooks!

R349 R576
  100 sold

  DEAL ENDED





Location


Deal: An Exclusive 3-Course Gourmet Dining Experience for 2 People at only R349 (Value: R576)!

 

 

Menu:

Starter Menu:
  • Deep Fried Crispy Calamari Tubes (large): marinated in fresh lemon, olive oil, red chilli flakes, fresh bay leaves, Italian parsley, served with rocket, lemon and aioli
  • Peri-Peri Chicken Livers: pan fried in creamy chipotle peri-peri sauce, infused with fresh lemon juice & coriander, served with a warm cocktail Portuguese roll
  • Truffle Infused Cauliflower Soup: served with parmesan, crispy bacon and ciabatta crumb
  • Greek Salad: tomato, pickled cucumber, caper berries, Danish feta and marinated kalamata olives tossed in olive oil
  •  

    Main Menu:
  • Fresh Pan Fried Line Fish: served with garlic mash, wild rocket, salsa verde and lemon
  • 28-Days Matured 200g Rump Steak: flame grilled, served with hand cut chips or oven baked potato & butter, sour cream and chives
  • Deep Fried Calamari Crispy Tubes: marinated in fresh lemon, olive oil, red chilli flakes, fresh bay leaves, Italian parsley, served with rocket, lemon and aioli (large)
  • Flame Grilled Burger: choice between beef or chicken, served with caramelized onions, house pickled gherkins, fresh tomato, red onions, aioli and our hand-cut chips
  •  

    Dessert Menu:
  • Vanilla Crème Brulee 
  • Vanilla Ice Cream: served with warm dark chocolate sauce


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    De Waterkant: An Exclusive 3-Course Gourmet Dining Experience for 2 People at Cowboys & Cooks!

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