• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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Gourmet Dining at De Brasserie

Saunter your way to the gorgeous Helderberg and find your heart aflutter as you enter De Brasserie, perfectly poised on its perch overlooking the vast expanse of ocean before it.

Epitomising the stylish grandeur inherent in an elegant, upmarket restaurant, this popular oasis caters to discerning palates with their incredible Belgian-inspired gourmet dining. Guests are in for a veritable treat with continental fusion menus brimming with deliciousness, from top-notch beef and seafood, to spectacular starters, sushi and salads, followed by exquisite desserts and of course, an extensive beverage menu, with no shortage of Belgian beers and Almenkerk wines.

Add to this, their awe-inspiring ocean views, exemplary service standards, their true passion for authentic Belgian hospitality and the fact that they offer indoor and outdoor seating, the ambience is worth experiencing.

To savour the sophistication of European splendour, with culinary feats reminiscent of a balmy evening spent at a faraway bistro, allow De Brasserie to indulge your senses and tickle your tastebuds into total submission.

  Today's Deal

De Brasserie, Strand: An Exclusive 2-Course Gourmet Dining Experience for 2 People!

R295 R580
  465 sold



Deal: A 2-Course Gourmet Dining Experience for 2 People at only R295 (Value: R580)! 



Starter Menu:

  • Prawn tempura.
  • Salmon gravlax: cured raw salmon.
  • Steak tartar: raw AAA grade ground beef.
  • Mussels: garlic cream, white wine or Addy’s style (ginger, lemongrass, coconut and chill).
  • Calamari: grilled or tempura-style.
  • Bouillebaisse a la brasserie: prawn, mussels, kingklip and calamari in a tomato base broth with fennel pastis.
  • Cheese croquettes: an old Italian favourite.
  • Beetroot carpaccio.
  • Pate: chicken liver yummy, yummy.


Main Menu: 
  • Fillet AAA Grade: 250g cut. Served with two sides.
  • Kingklip: Mousseline French style / Beurre blanc - white wine and onion / à l'Orange Served with two optional sides.
  • Duck Breast: A beautiful duck breast.
  • Sirloin AAA Grade: 250g cut. Served with two sides.
  • Rump Steak AAA Grade: 250g cut. Served with two sides.
  • Mussels: Garlic cream, white wine or Addy's style (ginger, lemongrass, coconut and chilli). Served with fries.
  • Fish Au Gratin: Kingklip, salmon and prawn mixed in a creamy, white wine sauce.
  • Kip Met Frieten En Appelmoes: Chicken drumsticks with french fries and apple sauce.
  • Nasi Goreng: Chicken Satay.
  • Vegetarian (ask your waiter).
  • Vol Au Vent Or Bouchée à la Reine: Belgian specialty with chicken meatballs.
  • Stoofvlees: Belgian beef stew made according to Grandma's recipe.
  • Satay & Peanut Sauce: Famous recipe from my "Mama Cocky."
  • Steak Tartare: Raw AAA grade ground beef. We can prepare it, or you can!
  • Rabbit: On the bone, prepared in a red wine and prune sauce. Served with one side.

    Sides Menu: chips, rice,  fried rice, vegetables or salad.


    Dessert Menu:
  • Chocolate mousse “De Mikke”: with an option of vanilla ice cream.
  • Café glace: Belgian coffee ice cream. 
  • Pavlova: meringue with berry compote and fresh fruit.
  • Crème brulee: custard with a crisp caramel topping.
  • Nougat glace: a creamy frozen dessert with nuts and cherries.
  • Panna cotta: a creamy dessert with pineapple syrup and a touch of zing.
  • Dutch appletaart: homemade apple tart made with almonds and raisins, served with vanilla ice cream.

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    De Brasserie, Strand: An Exclusive 2-Course Gourmet Dining Experience for 2 People!