• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R 689.00 Regular Price R 1,035.00

Cattle Baron, Plattekloof

The Cattle Baron franchise certainly needs no introduction, with this popular grill house and bistro offering wholesome food, brimming with scrumptious nourishment.

The Plattekloof Centre branch boasts elegant décor and breathtaking views of our iconic Table Mountain and idyllic Table Bay, treating diners to a veritable visual treat as they savour their flawlessly-prepared meals. Owned by the Edwards family, who hail from the Cattle Baron Van Riebeeckshof, they pride themselves on maintaining their signature high-quality food and exceptional service standards.

Cattle Baron celebrates rave reviews, sporting an extensive menu with their steaks occupying pride of place and piquing the interests of carnivorous foodies everywhere. Their enticing menu also features a host of starters, salads, vegetarian options and burgers, as well as speciality sauces and compound butters, grills, chicken and seafood, with a variety of desserts, artfully presented to delight all tastes.

Treat yourself to a legendary Cattle Baron dining expedition and experience a long tradition of culinary excellence.

  Today's Deal

Exclusive: A 3-Course Dining Experience with a Bottle of Wine for 2 People at Cattle Baron, Plattekloof!

R689 R1035
  121 sold

  SALE ENDS 2 day(s), 2 hour(s)


Deal: A 3-Course Dining Experience with a Bottle of Wine for 2 People at only R689 (Value: R1035)! 



  • 2 x Starters
  • 2 x Mains
  • 2 x Desserts
  • 1 x Bottle of Wine 


    Starter Menu:
  • Calamari Tubes: Patagonian tubes and tentacles grilled with lemon or garlic compound butter or grilled in a creamy napolitana and spicy peri-peri sauce.
  • Mussels: Local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce.
  • Steak Tartare: A gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk.
  • Stuffed Mushrooms: Filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made, tangy tartar sauce.
  • Peri-peri Chicken Livers: pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri.
  • Buffalo Wings: Flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce.
  • Snails: Baked in a garlic compound butter.

    Main Menu:
  • 300g Fillet: Superior quality beef steaks cut by our in-house chefs. Basted, seasoned and expertly grilled to your satisfaction and served with a choice of side.
  • 500g Pork Loin Spare Ribs: Served with a choice of side.
  • 300g Sirloin Nevada: topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions.
  • 550g Pork Belly: Slow-roasted pork belly marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon-spiced apple compote.
  • Seafood Combo: Grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips, served with tartar sauce.
  • 300g Blue Cheese Sirloin: Topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings.
  • 200g Blackened Pepper Fillet: Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy.
  • 200g Chateaubriand: Our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce.
  • Chicken Parmesan: Crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions.

    Dessert Menu:
  • Chocolate Fondant: Decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of cream or ice-cream.
  • Malva Pudding: A traditional Cape Dutch favourite, caramelised sponge cake flavoured with apricot jam and soaked in a creamy caramel sauce, served warm with custard and a choice of cream or ice-cream.
  • Chocolate Mousse: Velvety, rich dark chocolate and Kahlua whipped mousse with tart berry coulis, served with a choice of cream or ice-cream.
  • Apple Crumble: Freshly baked on order – cinnamon spiced apple crumble with raisins, served hot with a choice of cream or ice-cream.

    Wine List:
  • Spier Signature Chenin Blanc 
  • Van Loveren Sauvignon Blanc 
  • Spier Signature Chardonnay
  • Spier Rose 
  • Van Loveren Merlot 
  • Van Loveren African Java Pinotage 

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    Exclusive: A 3-Course Dining Experience with a Bottle of Wine for 2 People at Cattle Baron, Plattekloof!