• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI92233720368549433
Special Price R375.00 Regular Price R670.00

Gambas Seafood Bistro, Sea Point

Gambas Seafood Bistro, deliciously located in Sea Point, certainly needs no introduction - but how about another excuse to dine there?

This uber-popular bistro prides itself on a menu bursting with Mediterranean and Spanish flavours and traditions, delectably evident from the feast of dishes on offer. They’re famous for their West Coast mussels, fresh oysters and Patagonia Calamari, as well as their seared tuna, sushi and traditional hake and chips - and of course, their renowned peri-peri prawns. Seafood enthusiasts can bask in the reverie of having their pick of fresh fish, seabass, sardines, seafood jambalaya and crayfish, season-permitting.

Diners are invited to relax and unwind in their indoor or outdoor dining areas, boasting chic and stylish décor. Striking blacks and crisp whites are accentuated by tasteful splashes of greens, gorgeously reflected in the many glass elements, anchored by warm woods, reflecting the inviting hospitality they’re known for.

Spectacular seafood, tapas, wines, bubbly and copious amounts of oysters – Gambas has it all – and they’re waiting on you!

  Today's Deal

A 3-Course Dining Experience for 2 People at Gambas Seafood Bistro!

R375 R670
  178 sold

  SALE ENDS 2 day(s), 16 hour(s)





Location


Deal: A 3-Course Dining Experience for 2 People at only R375 (Value: R670)!

 

 

Menu:

Starters (any 2):
  • Gambas Al Ajillo: De-shelled prawns done in sherry, paprika, garlic and chilli served with bruschetta.
  • Calamari Patatas Bravas:Cubed potatoes with spicy napolitana, aioli and crispy heads.
  • Caprese: Fior de latte with sliced jam tomatoes, basil pesto and fresh basil Leaves.
  • Hake Ceviche: Marinated hake with lemon juice, fresh chillies, coriander, tomato, avocado and cucumber ribbon.
  •  

    Mains (any 2):
  • Gambas Platter for One: Prawns, garlic mussels, grilled hake, calamari served with lemon butter & peri peri sauce and a choice of hand cut chips, savoury rice or vegetables.
  • Beef Brisket: Pulled braised beef brisket with butternut gnocchi, sauteed mushrooms, peas, spinach, basil pesto and pecorino.
  • Seafood Paella: Prawns, line fish, calamari, fresh black mussel cooked in a fragrant savoury rice. 
  • Line Fish: Herb crusted line fish with Miso turnip purée, roast root veggies and creamy herb sauce.
  •  

    Desserts (any 2):
  • Chocolate Brownie
  • Baked Vanilla Cheesecake
  • Creme Brûlée


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    A 3-Course Dining Experience for 2 People at Gambas Seafood Bistro!