• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R449.00 Regular Price R660.00

La Boheme Wine Bar and Bistro

We’re aware that La Boheme Wine Bar & Bistro certainly needs no introduction, but allow us to whet your appetite and remind you why they’re everyone’s favourite!

Deliciously located in Sea Point, this eatery is a haven of reverie for foodies who make their way here from everywhere for a dining experience worth its weight in truffle oil.

Intimate and welcoming, paying homage to the authentic bistro culture, they’re renowned for plating up truly artistic gourmet masterpieces, without losing any wholesome and hearty nutritional value. Vino connoisseurs will find themselves revelling in delight at the sheer choice of options on offer, 60 of which are available by the glass, ensuring a more personal experience.

The chefs and kitchen artisans pride themselves on using only the freshest seasonal ingredients, pairing them to create innovative, imaginative and ingenious culinary treats, boasting flavour profiles designed to excite even the most stoic diners.

Scrumptious cuisine, inviting ambiance and the ideal space for a quiet dinner, a spirited family celebration or a productive meeting.

  Today's Deal

Exclusive: A 3-Course Gourmet Dining Experience for 2 People at La Boheme Wine Bar & Bistro!

R449 R660
  37 sold

  SALE ENDS 2 day(s), 4 hour(s)


Deal: A 3-Course Gourmet Dining Experience for 2 People at only R449! 




Starter Menu:
  • Paprika Squid: Patagonica grilled calamari tubes dusted with smoked Spanish paprika with aioli
  • Beef Dumplings: Homemade dumplings served with sweet ponzu chili reduction.
  • Chicken Croquettes: Chicken, corn & coriander croquettes with aioli Verde.
  • Veg Spanas: Grilled aubergine, spinach & feta rolls set in sauce arabiatta & parmesan dust.
  • Beef Koftas: Paprika & cumin spiced meatballs in a red pepper & tomato jus.

    Main Menu:
  • Pepper Crusted Beef Sirloin:  Served with Lyonnaise potato, tender stem broccoli, pearl onion and a Syrah jus.
  • Pork Belly: Twice cooked pork belly served with spring onion sweet potato mash, julienne mange toute and a gochujang & sweet soy dressing.
  • Pulled Oxtail: Slow cooked pulled oxtail in red wine jus, served on homemade parmesan gnocchi.
  • Gnocchi: Wild mushroom, spring onion & spinach gnocchi served with truffle oil & parmesan.

    Dessert Menu:
  • Cheesecake
  • Crème Brulee
  • Chocolate Brownie 

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    Exclusive: A 3-Course Gourmet Dining Experience for 2 People at La Boheme Wine Bar & Bistro!