• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R389.00 Regular Price R710.00

Mynt Café, Camps Bay

Rub shoulders with the crowd who make Camps Bay synonymous with fun, spunk and glamour, and never more so, than at the ultra-chic Mynt Café, basking in its Camps Bay Beach Strip location.

Casual, but upmarket, they cater to discerning diners who revel in the idea of innovative, perfectly-prepared dishes, masquerading as edible masterpieces as flawlessly featured in their fusion menu. Guests are invited to delight in an array of vastly different dishes, from seafoods and grills, to Italian dishes, chicken dishes, and steak and prawn combinations. Or opt for the most delectable protein pancakes and feast on vegetarian favourites, from the not-so-humble veggie burger, to the vibrant beet salad.

Perhaps sip on a few drops of Purple Rain if the usual Pina Colada seems too banal, as you savour morsels of your Chocolate Brownie.

Bypass the mundane and make your way to Mynt Café, the vibiest beach café in Camps Bay, plating up spectacular food and serving exciting drinks, it’s good vibes all around – and with the backdrop of swaying palm trees and azure waters, what more could one ask for?

  Today's Deal

Exclusive: A 3-Course Gourmet Dining for 2 People at Mynt Café, Camps Bay!

R389 R710
  459 sold

  SALE ENDS 2 day(s), 3 hour(s)


Deal: A 3-Course Gourmet Dining for 2 People at only R389 (Value: R710)! 




Starter Menu:
  • Patagonian Calamari Tubes: Grilled or fried with garlic, chilli and lemon.
  • Teriyaki Pork Ribs: Marinated in our homemade teriyaki sauce.
  • Spicy Fried Korean Chicken Wings: Fried and dunked in a spicy tangy sauce.
  • Chilli Poppers: Deep fried and served with our homemade sauce.
  • Sushi Plate: 2 Avo maki, 2 prawn samurai rolls and 2 salmon roses.

    Main Menu:
  • Prawn Plate: 10 Prawns grilled served with lemon & garlic butter or a peri-peri sauce.
  • Seafood Platter: Grilled fish, fried fish, prawns (2), fried calamari and mussels served with rice or fries.
  • 200g Sirloin Steak: Served with fries.
  • Sweet & Sour Kingklip: Pineapple, cherry tomatoes, cucumber and spring onion.
  • ½ BBQ or Peri-peri Chicken: Served with fries.
  • Seafood Curry: In a traditional curry sauce.

    Dessert Menu:
  • Chocolate Brownie: Served with chocolate ice-cream.
  • Trio of Ice-cream: Peppermint, cookies & cream, vanilla & strawberry.
  • Malva Pudding: Classic South African pudding served with a scoop of ice-cream or whipped cream.
  • Waffle: Served with fresh seasonal fruit and a scoop of ice-cream or whipped cream.

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    Exclusive: A 3-Course Gourmet Dining for 2 People at Mynt Café, Camps Bay!