• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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R780.00
In stock
SKU
2019288
a

Beluga, Green Point

Epitomising quintessential sophistication, undeniable chic and the pinnacle of decadence, Green Point’s famous Beluga restaurant is perfectly on point!

Stylishly located in the Foundry, this spectacular eatery offers intimate indoor seating, an enchanting wine attic, a luxury bar and outdoor courtyard seating, providing the ideal location for any occasion. The décor is reminiscent of a New York Loft in the Art-Deco style, while the ambiance is inviting and convivial, with an undertone of tasteful elegance.

Their innovative menu promises an exclusive dining experience, boasting cosmopolitan dishes ranging from sushi, whiskies, cocktails and dim sum to a host of culinary masterpieces showcasing seafood, poultry, vegetarian and premier meat dishes. Their flawless preparation and impeccable presentation of each dish, created with an intense flair, exhibits the expertise and prowess of their world-class chefs!

Beluga’s unmistakable popularity, delectable cuisine and attentive service are often cited in their unrivalled rave reviews, so we invite you to dine your way to gourmet utopia!

  Today's Deal

Beluga: An Exclusive 3-Course Gourmet Dining Experience and a Glass of Wine for 2 People!

R475 R780
  261 sold

  DEAL ENDED





Location


Deal: An Exclusive 3-Course Gourmet Dining Experience and a Glass of Wine each for 2 People at only R475 (Value: R780)!

 

 

Menu:

Starters:
  • Lobster Bisque: A gorgeous homemade bisque, using the finest ingredients from the West Coast.
  • Beef Carpaccio: Sundried-tomato, parmesan, balsamic reduction.
  • Crispy Calamari: Spice-fried baby calamari, crispy pickled vegetables, spicy peanut dressing.
  • Duck Liver Pate: Apple preserve, bread wafers.
  • Mussels: Steamed mussels in a creamy garlic sauce.
  • Curried Butternut, Lentil & Coconut Soup: Butternut, lentil, coconut milk, curry powder, vegetable puree - served with chives.
  • Vietnamese Rice Rolls (2): Carrot, cucumber, red pepper, red onion, sesame seeds rolled into rice paper and served with sweet chilli sauce.
  •  

    Mains:
  • 200g Sumptuous Sirloin: Served with pomme croquet, onion marmalade and tomato salsa.
  • Baby Calamari: Fragrant rice, lemon beurre blanc.
  • Sous Vide Chicken: Chicken breast, coriander, ginger and garlic paste, crushed potato.
  • Linefish: Lemon beurre blanc, pickled vegetables, mustard mash.
  • Summer Sushi Plate: Daniel’s crisp (4), tuna nigiri (2), tuna California rolls (4), firecracker roll (6).
  • Beluga Panzerotti: Ask your waitron about the filling. Served with pomodoro sauce.
  • Mushroom Gnocchi: Truffle emulsion, parmesan shavings, risotto ball.
  •  

    Desserts:
  • White Chocolate BeignetsWhite chocolate beignets, vanilla bean ice cream, butterscotch sauce.
  • Vanilla Crème Brulee: Pistachio tuile.
  • Chocolate SundaeWhite and dark chocolate, chocolate chip cookies, toasted nuts.
  • White Chocolate Martini: Beluga-licious!
  • Apple Martini.


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    Beluga: An Exclusive 3-Course Gourmet Dining Experience and a Glass of Wine for 2 People!