Cowboys & Cooks, Sunset Beach
Scintillating steaks, wholesome meals and gourmet dishes flaunting their flavours in every crumb, morsel and saucy drop – that’s the order of the day, every day, at Sunset Beach’s Cowboys and Cooks.
This gorgeous foodie-heaven is the brainchild of restaurateur, Mike Townsend, founder of The Harbour House Group, is elated to share his prowess and passion for good food with discerning diners. Luxurious and elegant, with rich brown leather, glinting glasses, ambient lighting and heritage-filled walls, it’s a flawless canvas for an eatery that epitomises sophistication and alludes to the kind of culinary fare on offer.
Taking their role as an epic steakhouse very seriously, they pride themselves on offering only the highest quality steak, ethically-sourced and dry-aged, draped in bastings that boast locally-sourced ingredients, and ingenious preparation techniques.
Rave reviews, Instagram-able food, attentive service and a deep appreciation for really good gourmet nutrition waiting to be devoured, it’s all at Cowboys and Cooks!