• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI9223372036854927
Special Price R269.00 Regular Price R420.00

Rooftop or Indoor Hotel Dining at Vīb, Green Point

Allow us to introduce you to Vīb Cape Town Hotel, the hippest and most happening hotspot in the Mother City, ready to serve you!

The most recent addition to the Best Western group, the Vīb Cape Town boasts an impressive space, not least of which is their impressive dining space!

Designed to appeal to every mood and palate, their striking in-house eatery is a veritable feast for the senses, while their cuisine is a feast for the foodies. Flawlessly presented as edible masterpieces, these delectable dishes are perfectly prepared and totally ‘grammable!

Blissfully engage in a languid breakfast, with classics like eggs benedict, French toast and full English breakfast, to innovations like their avocado indulgence or perhaps a 3-egg omelette would suit you better? Then return for your next treat, with a Deli sandwich, tasty Ramen, a pan-fried Rib-eye or a chicken yakitori burger – and add some exciting cocktails for good measure!

From the gorgeous, futuristic façade, to the wafting aromas, Vīb Cape Town offers it all – and it’s all yours for the tasting!

  Today's Deal

Rooftop or Indoor Hotel Dining: A 2-Course Gourmet Dining Experience for 2 People at Vīb, Green Point!

R269 R420
  44 sold

  SALE ENDS 2 day(s), 7 hour(s)





Location


Deal: A 2-Course Gourmet Dining Experience for 2 People at only R269 (Value: R420)! 

 

 

Menu: 

Starter Menu (any 2):
  • Trust me sushi (4 piece): marinated salmon, caramelised salmon, avocado and mango.
  • Goats cheese and candied ginger poppers with miso caramel.
  • Chicken wonton tacos with smoked jalapeno relish.
  •  

    Main Menu (any 2):
  • Pan fried rib eye: 250g rib eye, herb rub, mushroom ketchup, roast garlic cream and chips.
  • Tempura line fish: sweet and sour dipping sauce, charred lime with chips or panzanella salad.
  • Crispy buttermilk chicken: quinoa tabbouleh and roast garlic shawarma sauce.
  • Charred tandoori cauliflower: vegan yoghurt, sambal balado baby pumpkin, pumpkin seeds, onion salad, peanut and miso vinaigrette.
  • Pasta a la fungi: mushroom, mint and coriander pesto, chilli and rocket.
  •  

    Dessert Menu (any 2):
  • Chocolate cheesecake brownie: chocolate cream, raspberry coulis, raspberry gel and marinated raspberries.
  • White chocolate mousse and honeycomb: hazelnut praline, baked white chocolate crumble, candied lemon and honey lavash.
  • Lemon buttermilk pudding: Turkish delight, strawberry compote, meringue and shortbread biscuit.
  • Gourmet ice creams and sorbets (3 scoops): ask your waitron for today selection.


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    Rooftop or Indoor Hotel Dining: A 2-Course Gourmet Dining Experience for 2 People at Vīb, Green Point!