• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI922337203685481899
Special Price R1,690.00 Regular Price R1,950.00

Scenic Helicopter Flight & Gourmet Dining

Take to the skies with NAC Helicopters Cape Town and realise your dream of soaring above the world below!

Conveniently located at the iconic V&A Waterfront, they’ve been flying since 1946 and offer sought-after experiences to discerning clients who appreciate the natural highs of life-altering experiences. Widely regarded as market leaders in coastal sightseeing helicopter tours, they are highly coveted and pride themselves on their team’s ability to provide professional, personal, tailor-made helicopter charters for leisure-travelers, aviation enthusiasts and business executives.

Live the high life and experience the Mother City in all her glorious diversity and natural beauty, with its CBD high-rises, expansive winelands, undulating coastlines and innovative architecture. Their impressive fleet balances safety and luxury, promising the pinnacle of sightseeing experiences.

From takeoff to landing and every moment in between, watch the team at NAC navigate with precision and lead with authority to ensure that each VIP guest relishes every second of their thrilling airborne experience!

  Today's Deal

Scenic Hopper Helicopter Tour and a 3-Course Gourmet Dining Experience at either La Parada, Grand Africa Beach & Café or Harbour House!

R1690
  2 sold

  SALE ENDS 0 day(s), 7 hour(s)





Location


Deal: Scenic Hopper Helicopter Tour and a 3-Course Gourmet Dining Experience for 1 Person at only R1690! 

 

 

Includes:
  • Scenic hopper helicopter tour 
  • 3-Course dining experience at either La Parada, Harbour House or Grand Africa Café & Beach
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    La Parada:

    Starter Menu:
  • POPPERS: Whole PEPPADEW Piquanté Peppers filled with cream cheese & basil aioli.
  • GRILLED CALAMARI: Chimichurri, tomato & cucumber with roasted garlic aioli.
  •  

    Main Menu:
  • BEEF FILLET: 300g beef fillet, spiced beetroot pureé, jus & white pepper kataifi.
  • CHICKEN ESPETADA: Chermoula rubbed chicken thighs on sautéed red peppers, baby spinach & crispy butter potatoes.
  • MUSHROOM PAPPARDELLE (V): Flat, thick ribbons of fresh pasta, mixed mushroom sage ragout, truffle zest & parmesan.
  •  

    Dessert Menu:
  • CHURROS: Dusted in sugar, cinnamon & a chocolate ganache dip.
  • DEATH BY CHOCOLATE: Dark chocolate brownie, chocolate pearls, Dutch cocoa powder, and salted chocolate ice cream.
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    Harbour House: 

    Starter Menu:
  • GRILLED CALAMARI: Olive oil, lemon, chilli, smoked paprika, black olives, caper berries.
  • CALIFORNIA ROLLS (6PCS): Cucumber & avocado.
  •  

    Main Menu: 
  • GRILLED KINGKLIP: Baby vegetables, young potatoes, Chardonnay sauce.
  • RIB EYE: Bordelaise sauce, bone-marrow croquettes, asparagus, braised pearl onions (served medium-rare).
  • GNOCCHI (V): Grilled artichokes, mushrooms, butternut crisps, toasted pine nuts and pumpkin seeds, truffle parmesan sauce.
  •  

    Dessert Menu: 
  • TRIO OF SORBET: Lemon sorbet, raspberry sorbet, granadilla sorbet, passion fruit dust.
  • CRÈME BRÛLÉE: Vanilla bean crème brûlée, berries, chocolate pearls, raspberry dust.
  •  

     

    Grand Africa Café & Beach:

    Starter Menu: 
  • FRESH MUSSELS: In a fragrant coconut broth with lemongrass, ginger, chilli and coriander.
  • PARMA HAM & GOAT CHEESE SALAD: Rocket, green beans, cherry tomato, red onion, dressed with black fig and balsamic dressing.
  • GRILLED BABY VEGETABLE PLATTER: Cumin roast chickpea, tahini dressing and chimichurri.
  •  

    Main Menu: 
  • SUGAR SALMON: Seared salmon with sugar and soy reduction served with a side of your choice.
  • GRAND BURGER: 190g free range Angus beef with rocket, red onion, gherkin, tomato chutney, smoked cheddar served with a side of your choice.
  • LINGUINE MEZZANOTTE (V) Olives, capers, cherry tomatoes, parmesan, parsley, chilli and garlic.
  • PANCETTA PIZZA Feta, pancetta, caramelized onions and spinach.
  •  

    Dessert Menu: 
  • FROZEN YOGHURT: Summer berry frozen yoghurt terrine with a fresh fruit salsa.
  • CHOCOLATE POTS: Served with hazelnut praline and caramel ice cream.
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    Note: 
    A minimum of 2 passengers is required for take off. For odd number groups, there may be an additional charge.



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    Scenic Hopper Helicopter Tour and a 3-Course Gourmet Dining Experience at either La Parada, Grand Africa Beach & Café or Harbour House!