• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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SKYE Rooftop Bar & Restaurant

You’re cordially invited to rub shoulders with those in the know as you join the in-crowd at the spunky Skye Rooftop Bar and Restaurant.

Centrally-located atop the popular, 4-star Hyde Hotel in Sea Point, this restaurant offers a bird’s eye view over the diverse melting pot of the Mother City. Allow yourself to be enticed by their eclectic menu inviting guests to experience the heights of culinary pleasure, whilst they savour the reverie that accompanies the unparalleled views through the glass walls of the eatery. Their menu is brimming with innovative edibles to tickle any palate while their creative cocktails are totally Instagrammable!

So, ask for an extra olive in your cocktail, and chill at the cherry on top of Cape Town’s hottest spot, as you settle in for a fun time, a unique dining experience and time out with the besties at the award-winning Skye Rooftop Bar and Restaurant!

  Today's Deal

SKYE Rooftop Bar & Restaurant: An Exclusive 2-Course Gourmet Dining Experience for 2 People!

R365 R630
  399 sold



Deal: A 2-Course Gourmet Dining Experience for 2 People at only R365 (Value: R630)! 



(choice of a starter & main OR a main & dessert)

Starter Menu:
  • Fast and Fieryous Chicken Livers: tender chicken livers cooked in a creamy peri-peri sauce and served with focaccia fingers.
  • Wing and Prayer: chicken wings with a choice of our homemade peri-peri or BBQ.
  • Celestial Pops: jalapeno, two cheeses and mashed potato croquettes, covered in panko crumbs and flash fried. Served with a spicy cream cheese.
  • Mel’s Focaccia: homemade oven baked Genovese style focaccia, sprinkled with sea salt and served with our signature angel butter dipping sauce.

    Main Menu:
  • Classic Fillet: perfectly cooked 200g fillet medallion, topped with a creamy green peppercorn sauce and served with rustic fries. 
  • BBQ and Orange Pork Riblets: BBQ marinated and oven roasted pork riblets served with rustic fries and buttered parmesan sweetcorn.
  • Maravilhoso Prawn and Chorizo Tagliatelle: tagliatelle tossed with prawn and chorizo in a light creamy fennel sauce. A glorious marriage of flavours.
  • Spaghetti Vongole “A La Napoli”: spaghetti tossed with white clams and a creamy sauce.
  • The Purist’s Mussels: our mussels come on the half shell in the most authentic of seafood sauces - butter, garlic, onion, birds eye chili and lemon juice. Served with a torn and lightly toasted Portuguese roll.
  • The Real Deal, Fillet Prego: marinated and pan fried Fillet on crusty Portuguese roll with garlic, wine and butter pan juices. Served with a peri-peri dip and rustic fries.
  • Saffer Chicken Prego: chicken breast marinated in a tomato peri-peri sauce, on a toasted Portuguese roll. Served with rustic fries.
  • Classic Skye Burger: 200g BBQ glazed pure beef patty, toasted sesame bun, lettuce, tomato, double cheddar cheese and dill cucumber. Served with our killer homemade retro monkey gland sauce and rustic fries.

    Dessert Menu:
  • Lemon and Berry Affair: lemon posset with berry compote.
  • African Malva: rooibos malva pudding served with homemade amarula custard.
  • Rose Fusion: rose water panna cotta.
  • Chocolate Indulgence: chocolate ganache tart with hazelnut praline and salted caramel sauce served with homemade ice-cream.

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    SKYE Rooftop Bar & Restaurant: An Exclusive 2-Course Gourmet Dining Experience for 2 People!