• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R275.00 Regular Price R540.00

Canal Café at The 4-Star aha Harbour Bridge Hotel

Satiate your craving for scrumptious cuisine with an incredible dining experience at the CBD’s renowned Canal Café.

Gorgeously located in the 4-Star aha Harbour Bridge Hotel, which is aptly set against a backdrop of panoramic ocean and mountain views at the edge of the V&A Waterfront precinct, this stunning restaurant claims prime position!

Offering breath taking views of the canal, it’s poised to cater to diners who appreciate refinement and understand the value of a flawlessly prepared meal, plated up with artful skill and coupled with exemplary service. Occupy a seat in this glass-encased eatery and prepare to have your taste-buds dancing for joy as you make your way through your meal!

They boast a contemporary menu, featuring stylish, wholesome dishes, ranging from grilled calamari or mini bunny chows for starters, to grilled chicken salad, burgers, sirloin steak - or perhaps a seafood platter instead? Then, end off on a sweet note, with a layered waffle or a chocolate brownie!

Whatever your craving, Canal Café has you covered!

  Today's Deal

A 2-Course Gourmet Dining Experience for 2 People at The 4-Star aha Harbour Bridge Hotel!

R275 R540
  116 sold

  SALE ENDS 0 day(s), 3 hour(s)


Deal: A 2-Course Gourmet Dining Experience for 2 People at only R275 (Value: R540)! 



Main Menu: 
  • Lamb Chops: Marinated in barbeque sauce, rosemary, served with roasted potatoes, mixed vegetables and a sauce (choose one of the following sauces: mushroom sauce, cheese sauce or peppercorn sauce). 
  • Seafood Platter: Grilled hake, mussels, prawns, and calamari balls, served with a classic tartar sauce.
  • Oxtail: Braised oxtail with African bean stew, served with jasmine rice and mixed vegetables.
  • Chicken & Mushroom Pot Pie: Homemade pie served with chicken and mushroom filling, and a garden salad.
  • Cape Hake: Grilled hake served with chips and tartar sauce.
  • Tagliatelle Alfredo: Creamy ham and mushroom pasta.
  • Pork Stir Fry: Stir fried vegetables tossed and served with egg noodles.
  • Bobotie: Curried beef mince topped with a layer of egg custard, served with rice and roasted vegetables.

    Dessert Menu:
  • Chocolate Fondant: Served with ice-cream.
  • Cheesecake: Served with berries compote.
  • Malva Pudding: Served with vanilla ice-cream and homemade custard.
  • Chocolate Mousse: Served with raspberry limbic sauce. Topped with whipped cream and fresh raspberries. 

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    A 2-Course Gourmet Dining Experience for 2 People at The 4-Star aha Harbour Bridge Hotel!