• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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Addis in Cape

Addis in Cape extends an invitation to savour the culinary splendour of Africa, with an Ethiopian restaurant offering a unique dining experience tempting foodies of all tastes!

Situated amidst the bustling city centre, this eatery prides itself on maintaining an exceptionally high degree of authenticity, from the traditional furnishings, to the design elements celebrating the rich heritage and customs that make Ethiopians proud. Add to this, the original elements paying tribute to their homeland, from the classic Ethiopian Coffee Ceremony, to the food that is artistically served in a woven basket-like table, with a sourdough pancake foundation used to soak up all the stews and curries presented as a huge platter feast, with each bite different from the one before!

Embrace the culture of our African cousin, with exotic flavours, textures, aromas and herbs and spices, dating back in time, to spice merchants peddling their wares as they made their way along the trade routes that eventually became the catalyst for the sharing of foreign tastes and the joys that they inspired!

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An Exclusive 2-Course Ethiopian Dining Experience for up to 4 People at Addis in Cape!

Starting from R225
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Location

Addis in Cape


Deal 1: An Exclusive 2-Course Ethiopian Dining Experience for 2 People at only R225 (Value: R390)!

Deal 2: An Exclusive 2-Course Ethiopian Dining Experience for 4 People at only R399 (Value: R780)!

 

 

Set Menu Option 1: Mix (Non-Vegetarian)

Starter:
  •  Kategna: Freshly baked crispy Injera spread with a mix of Berbere and Kibe served with a dipping of Azifa (cooked brown lentils chilled and blended with olive oil, mustard, onions, chopped chilli and freshly squeezed lemon) and Ayeb be gomen (homemade cottage cheese blended with sautéed kale).
  •  

    Main Course (platter style):
  • Yebeg Alicha: Lamb sautéed and then slow cooked with chopped garlic, onions and turmeric until the meat is soft and buttery to the touch.
  • Prawns Addis in Dar (mild): Prawns served in a mild and subtle sauce.
  • Kai Sega Wot (spicy): Beef cubes slowly cooked with Berbere, onion and other ingredients for a tender stew full of rich flavor.
  • Doro Wot Fillet (spicy): Chicken marinated with fresh lime juice and simmered in a mixture of freshly chopped onions and garlic, with Berbere and a hint of Kibe.
  • Misir Wot (mild): Split red lentils sautéed with onions and garlic slow-cooked with Berbere.
  • Kek Alicha: Split yellow chickpeas sautéed with onions, garlic and turmeric.
  • Tomato Salad: Ethiopian style tomato salad made with Ethiopian salad dressing.Gomen: Kale sautéed with onions, garlic, herbs and spices that give it its unique Ethiopian flavor
  •  

     

    Set Menu Option 2: Vegetarian/Vegan 

    Starter:
  • Kategna: Freshly baked crispy Injera spread with a mix of Berbere and Olive oil served with a dipping of Azifa (cooked brown lentils chilled and blended with olive oil, mustard, onions, chopped chilli and freshly squeezed lemon) and Gomen (Kale sautéed with onions, garlic, herbs and spices that give it its unique Ethiopian flavor).
  •  

    Main Course (platter style):
  • Misir Wot (mild): Split red lentils sautéed with onions and garlic slow-cooked with Berbere.
  • Kek Alicha: Split yellow chickpeas sautéed with onions, garlic and turmeric.
  • Shimbera Asa Wot (spicy): Homemade chickpea dumplings simmered in a Berbere sauce.
  • Defin Misir Alicha: Whole brown lentils sautéed with onions for a wholesome vegan meal.
  • Pumpkin Wot (mild): Cubes of pumpkin sautéed with onions and garlic, cooked with Berbere.
  • Mushrooms Alicha: Mushrooms made in a sauce prepared with a homemade blend of dried split peas (shiro) with spices used to thicken and season the dish.
  • Tomato Salad: Ethiopian style tomato salad made with Ethiopian salad dressing.
  • Gomen: Kale sautéed with onions, garlic, herbs and spices that give it its unique Ethiopian flavor.
    • Coupon expires on 10 October 2019.
    • Coupon entitles holder to option selected option purchase.
    • Coupon valid for Dinner only Monday to Saturday (5pm to 10pm). Fully closed on Sundays.
    • Booking essential and subject to availability. For bookings, contact Addis in Cape on 021 424 5722 or email:celebrate[at]addisincape.co.za
    • The 2 course dining experience is a set menu (a non vegetarian or vegetarian/vegan option is available). This unique dining concept is based on a sharing dining experience.
    • Deal policy: only 2 coupons allowed per booking.
    • No take aways (sit down only).
    • No corkage allowed.
    • No exchanges are allowed with the meal.
    • PRINTED coupon must be presented when seated.
    • Gratuity not included in the final bill.
    • Non vegetarian and vegetarian menu available.
    • Gluten free and Halaal friendly.
    • Vegetarian option is fully vegan.
    • Coupon may not be used in conjunction with any other offer.
    • The image displayed is merely a representation.
    • Corner Church & Long Street, 41 Church St
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