• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI70302903959891352
Special Price R285.00 Regular Price R468.00

Cowboys & Cooks, Sunset Beach

Scintillating steaks, wholesome meals and gourmet dishes flaunting their flavours in every crumb, morsel and saucy drop – that’s the order of the day, every day, at Sunset Beach’s Cowboys and Cooks.

This gorgeous foodie-heaven is the brainchild of restaurateur, Mike Townsend, founder of The Harbour House Group, is elated to share his prowess and passion for good food with discerning diners. Luxurious and elegant, with rich brown leather, glinting glasses, ambient lighting and heritage-filled walls, it’s a flawless canvas for an eatery that epitomises sophistication and alludes to the kind of culinary fare on offer.

Taking their role as an epic steakhouse very seriously, they pride themselves on offering only the highest quality steak, ethically-sourced and dry-aged, draped in bastings that boast locally-sourced ingredients, and ingenious preparation techniques.

Rave reviews, Instagram-able food, attentive service and a deep appreciation for really good gourmet nutrition waiting to be devoured, it’s all at Cowboys and Cooks!

  Today's Deal

Sunset Beach: An Exclusive 2-Course Gourmet Dining Experience for 2 People at Cowboys & Cooks!

R285 R468
  92 sold

  SALE ENDS 2 day(s), 5 hour(s)





Location


Deal: An Exclusive 2-Course Gourmet Dining Experience for 2 People at only R285 (Value: R468)!

 

Menu:
(choose between a starter & main OR main & dessert)

Starter Menu:
  • Deep Fried Crispy Calamari Tubes (large): marinated in fresh lemon, olive oil, red chilli flakes, fresh bay leaves, Italian parsley, served with rocket, lemon and aioli
  • Peri-Peri Chicken Livers: pan fried in creamy chipotle peri-peri sauce, infused with fresh lemon juice & coriander, served with a warm cocktail Portuguese roll
  • Truffle Infused Cauliflower Soup: served with parmesan, crispy bacon and ciabatta crumb
  • Greek Salad: tomato, pickled cucumber, caper berries, Danish feta and marinated kalamata olives tossed in olive oil
  •  

    Main Menu:
  • Fresh Pan Fried Line Fish: served with garlic mash, wild rocket, salsa verde and lemon
  • 28-Days Matured 200g Rump Steak: flame grilled, served with hand cut chips or oven baked potato & butter, sour cream and chives
  • Deep Fried Calamari Crispy Tubes: marinated in fresh lemon, olive oil, red chilli flakes, fresh bay leaves, Italian parsley, served with rocket, lemon and aioli (large)
  • Flame Grilled Burger: choice between beef or chicken, served with caramelized onions, house pickled gherkins, fresh tomato, red onions, aioli and our hand-cut chips
  •  

    Dessert Menu:
  • Vanilla Crème Brulee 
  • Vanilla Ice Cream: served with warm dark chocolate sauce


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    Sunset Beach: An Exclusive 2-Course Gourmet Dining Experience for 2 People at Cowboys & Cooks!