The Award-Winning Blue Gum Country Estate
Epitomising a utopic getaway, Blue Gum Country Estate is supremely situated in Stanford, with rooms set amidst aromatic olive groves, vineyards and fragrant gardens - with a pool and a dam on site.
Named after the 140-year old tree on their lawn, it is simultaneously a working farm, dating back to 1839, as well as a private, family-managed guest house. Each room boasts a unique style while still maintaining an inviting stance - and a relentless focus on quality and comfort. Fireplaces add to the ambiance of warm hospitality, while enchanting décor accents, along with tasteful furnishings, elegant finishes, private balconies and a sophisticated neutral colour palette allude to its refinement.
Famed chef, Reagan van de Heyde perfected his trade under the watchful eyes of the masters and brings his culinary prowess to Blue Gum at their luxury restaurant, Campbells Café, while the Boma Patio Bar keeps the sundowners coming!
A stay at Blue Gum Country Estate is an indulgence worth seeking, luxuriating in the plush lavishness of this multi-award-winning getaway!
A 2 Night Stay for 2 People in a Mountain View Cottage, including Breakfast, a Bottle of Wine, and an Afternoon Garden Tea & Taste Experience!
SALE ENDS 2 day(s), 3 hour(s)
Location
R326, Stanford, 7210
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