• CUSTOMER CARE
  • 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
SKU
WIKI9223372036860117
Special Price R 369.00 Regular Price R 774.00

Clos Malverne Restaurant

Embark on a picturesque trip to Devon Valley in Stellenbosch and visit Clos Malverne Restaurant on the renowned Clos Malverne Wine Estate, where nature, great company and even better food converge to create idyllic dinner experiences.

Brainchild of restaurateur and chef, Nicole Marais, this beautiful eatery caters to discerning palates, with a curated fusion menu featuring flawlessly plated and perfectly-prepared gourmet cuisine, designed to be scrumptiously appreciated and aesthetically pleasing.

They offer flavourful, wholesome bistro-style dishes on an a la carte menu, as well as 2 or 3 course meal options, and favour a new, exciting seasonal menu, with wood-fired gourmet pizzas and ice-cream, as well as sought-after wine-pairing experiences.

Clos Malverne Restaurant also offers indoor and outdoor seating, with a wrap-around balcony to make the most of the unparalleled vistas overlooking the vineyards, hills, and mountains, in addition to an outdoor kids play area with fun, creative kids experiences.

Fabulous fun and food for the whole family – it’s all at Clos Malverne Restaurant.

  Today's Deal

A 2-Course Gourmet Dining Experience with a Glass of Wine for 2 People at Clos Malverne Wine Estate!

R369 R774
  47 sold

  SALE ENDS 1 day(s), 3 hour(s)





Location


Deal: A 2-Course Gourmet Dining Experience with a Glass of Wine each for 2 People at only R369 (Value: R774)! 

 

Includes: 
  • 2 Mains 
  • 2 Desserts 
  • 2 Glasses of wine 
  •  

     

    Main Menu:
  • Sirloin steak: 200g beef sirloin, cooked to your preference, served with a choice of potatoe wedges, savoury rice, buttered pomme puree, vegetables or a side salad 
  • Line fish of the day, prawns, lyonnaise potatoes, mushrooms & green beans and lemon butter sauce
  • Oxtail: port & rosemary oxtail on buttered pomme puree
  • Pork neck with creamy wholegrain mustard sauce on polenta & stir-fried vegetables 
  • Calamari (grilled or fried): served with lemon butter sauce, and a choice of potatoe wedges, savoury rice, buttered pomme puree, vegetables or a side salad 
  • Butter chicken: served with basmati rice, sambals and yoghurt
  •  

    Dessert Menu: 
  • Baklava cheesecake 
  • Tiramisu
  • Amarula crème brûlée
  • Carrot and orange malva pudding with crème anglaise
  •  

    Wine List: 
  • Dovonet Sauvignon Blanc 
  • Dovonet Shiraz


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    A 2-Course Gourmet Dining Experience with a Glass of Wine for 2 People at Clos Malverne Wine Estate!

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