• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
Special Price R 489.00 Regular Price R 1,040.00

Clos Malverne Restaurant

Embark on a picturesque trip to Devon Valley in Stellenbosch and visit Clos Malverne Restaurant on the renowned Clos Malverne Wine Estate, where nature, great company and even better food converge to create idyllic dinner experiences.

Brainchild of restaurateur and chef, Nicole Marais, this beautiful eatery caters to discerning palates, with a curated fusion menu featuring flawlessly plated and perfectly-prepared gourmet cuisine, designed to be scrumptiously appreciated and aesthetically pleasing.

They offer flavourful, wholesome bistro-style dishes on an a la carte menu, as well as 2 or 3 course meal options, and favour a new, exciting seasonal menu, with wood-fired gourmet pizzas and ice-cream, as well as sought-after wine-pairing experiences.

Clos Malverne Restaurant also offers indoor and outdoor seating, with a wrap-around balcony to make the most of the unparalleled vistas overlooking the vineyards, hills, and mountains, in addition to an outdoor kids play area with fun, creative kids experiences.

Fabulous fun and food for the whole family – it’s all at Clos Malverne Restaurant.

  Today's Deal

A 3-Course Gourmet Dining Experience with a Glass of Wine for 2 People at Clos Malverne Wine Estate!

R489 R1040
  219 sold

  SALE ENDS 2 day(s), 3 hour(s)


Deal: A 3-Course Gourmet Dining Experience with a Glass of Wine for 2 People at only R489 (Value: R1040)! 


  • 2 Starters 
  • 2 Mains 
  • 2 Desserts 
  • 2 Glasses of wine 


    Starter Menu: 
  • Asian seafood phyllo pastry pocket, topped with home-made tomato & onion jam, on a pool of sweet chilly cream
  • Lamb koftas: pickled red onion, hummus & tzatziki
  • Chicken liver parfait, berry coulis & crostini
  • Soup of the day

    Main Menu:
  • Beef fillet, gratin dauphinois, root vegetables & red wine jus
  • Argentinian prawns (6), served with savoury rice, lemon butter & roasted vegetables.
  • Oxtail: port & rosemary oxtail on buttered pomme puree
  • Pork neck with creamy wholegrain mustard sauce on polenta & stir-fried vegetables
  • Calamari (fried or grilled): served with lemon butter sauce, and a choice of potatoe wedges, savoury rice, buttered pomme puree, vegetables or a side salad 
  • Butter chicken: served with basmati rice, roti, sambals and yoghurt
  • Line fish of the day, prawns, lyonnaise potatoes, mushrooms & green beans and lemon butter sauce

    Dessert Menu: 
  • Baklava cheesecake
  • Tiramisu
  • Amarula crème brûlée
  • Malva pudding: carrot and orange malva pudding with crème anglaise

    Wine List: 
  • Clos Malverne Honeydew
  • Clos Malverne Merlot 
  • Clos Malverne Cabernet/Shiraz 
  • Dovonet Sauvignon Blanc 
  • Dovonet Shiraz

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    A 3-Course Gourmet Dining Experience with a Glass of Wine for 2 People at Clos Malverne Wine Estate!