• 021 200 1806
  • wicare@wikideals.co.za
  • Mon-Fri: 10am to 3pm
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In stock
R 325.00

Bree Street: SUSA Restaurant

If beauty lies in the eye of the beholder, then art aficionados and foodies unite in cultural ecstasy at SUSA Restaurant, located in the eclectic Youngblood Africa Gallery.

Building a reputation on supporting and promoting home-grown art, culture & development, the Youngblood Africa gallery is hosted by Bree Street’s Beautiful Life Building and enjoys pride of place to those-in-the-know. SUSA Restaurant patrons are treated to edible masterpieces with every dish presented with the kind of flair an artist would flaunt, whilst being surrounded by vibrant art.

The setting is elegant, with a sophisticated aesthetic, appealing to foodies seeking an adventurous dining experience. Their fusion menu boasts gourmet breakfasts, light meals, pastas, mains and sushi. Add your favourite alcoholic beverages, from craft beer to award-winning wines and locally-created spirits, as well as special brews of coffee and you’re set!

Whether you’re seeking some wholesome goodness, or whether you’re opting for a poké bowl or prefer to poke around some gorgeous artwork, SUSA Restaurant is for you!

  Today's Deal

Bree Street: A 2-Course Gourmet Dining Experience for 2 People at SUSA Restaurant!

  244 sold



Deal: A 2-Course Gourmet Dining Experience for 2 People at only R325!


Main Menu:
  • 200g Fillet Steak: 200g Fillet steak flame-grilled with teriyaki sauce, and served with edamame beans, roasted butternut and broccoli or hand cut chips and a side garden salad
  • Pan Fried Patagonia Baby Calamari: Patagonia baby calamari with olives, caper berries, cherry tomatoes, served with crusty bread and a side garden salad
  • Teriyaki Rooster: Crispy crumbed chicken breast set on a bed of salad leaves, tomato, sliced egg, and chopped peppadew, all dressed up with our delicious teriyaki sauce and a scattering of roasted sesame seeds
  • Fish of the Day: Served with roasted honeyed butternut, steamed broccoli and med veg or potato wedges and a side garden salad
  • Beef Brisket Ramen: Slow braised prime brisket, served with miso sweetcorn, pickled red cabbage and soya-soaked boiled eggs

    Dessert Menu:
  • Chocolate Nut Brownie: Served with our dark chocolate sauce, vanilla ice-cream or whipped cream
  • Malva Pudding: Homemade and served with creme Anglaise or vanilla ice-cream.
  • Baklava: Layered flaky phyllo pastry, soaked with honey and scatterings of nuts, served with vanilla ice-cream

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    Bree Street: A 2-Course Gourmet Dining Experience for 2 People at SUSA Restaurant!